Whether you pronounce it "moo-fa-lett-a" or "moo-fa-la-ta" it's all the same, and the flavor is divine. The "Muffuletta" sandwich (as it's truly spelled) was created in 1906 by grocer Salvatore Lupo in New Orleans. Each day, he served lunch to the Sicilian farmers who sold their produce at the nearby Farmers Market...
Jambalaya is a Creole dish made with chicken and sausage and a combination of vegetables and rice...		Follow Us
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